Aquaculture Denmark. The product is pasteurized.

Ingredients: salmon trout caviar (Oncorhynchus mykiss), salt; preservative: sorbic acid.

Nutritional value per 100 g of product: Energy value: 783 kJ/186 kcal.

Fats: 5.8 g, of which saturated fatty acids – 0.9 g; Carbohydrates: 6.3 g, of which sugars – 0.5 g; Proteins: 27 g; Salt: 3.4 g.

Shelf life: indicated on the bottom of the can.

Store at a continuous temperature from 0ºC to + 6ºC. After opening, store at a temperature of up to + 6°C and consume within 48 hours.