Ingredients: sturgeon caviar (Acipenser gueldenstaedtii, Aquaculture), salt; preservative: borax.

Nutritional value per 100 g of product: Energy value: 1027 kJ/245 kcal.

Fats: 15.4 g, of which saturated fatty acids – 3.7 g; Carbohydrates: 1.7 g, of which sugars – 0 g; Proteins: 24.8 g; Salt: 3.5 g.

Store at a continuous temperature from 0ºC to + 4ºC. After opening, store at a temperature of up to + 6°C and consume within 48 hours.

Shelf life: indicated on the bottom of the can.