Limassol
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Ingredients
Ingredients: salmon caviar (Oncorhynchus keta), salt; preservative: sorbic acid.
The product is pasteurized. Catch areas: North-Eastern/North-Western Pacific.
Nutritional value per 100 g of product: Energy value: 990 kJ/237 kcal.
Fats: 12 g, of which saturated fatty acids – 1.8 g; Carbohydrates: 3.2 g, of which sugars – 0.5 g; Proteins: 29 g; Salt: 2.9 g.
Terms and conditions of storage
Shelf life: indicated on the bottom of the can.
Store at a continuous temperature from 0ºC to + 6ºC. After opening, store at a temperature of up to +6°C and consume within 48 hours.
Manufacturer information
Lemberg Lebensmittel GmbH
Phone: 0800 528 42 77
Address: Germaniastr. 29, D-12099 Berlin
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+357 999 942 02
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