Ingredients: Wheat flour 36%, sauerkraut (kimchi) 19% (sauerkraut 75%, chili powder, green onion, garlic, ginger, salt, water, glutinous rice powder), water, tofu (soybeans (soybeans, water, firming agent: E511, soybean oil), textured soy protein, dried radish, noodles (sweet potato starch), green onion, oil, onion, yeast extract, sugar, soy sauce (water, soybeans, wheat, salt), corn starch, salt, pepper, soybean oil, emulsifiers E322 (contains soy), E471, humectant-E420. May contain crustaceans.

Nutritional value of 100 g of product: Energy value: 681 kJ / 101 kcal. Fats: 1.7 g, of which saturated fatty acids - 0.3 g; Carbohydrates: 27 g, of which sugars - 0.8 g, Dietary fiber: 2 g, Proteins: 5 g, Salt: 1 g;

Best before: see packaging. DO NOT REFREEZE AFTER DEFROSTING. 

Deep frozen product.

Origin: Korea all groo. Distributor: Kreyenhop & Kluge GmbH & Co. KG. 

Cooking Instructions:

For best results, cook without pre-thawing.

- Pan frying: Heat 1 tablespoon of oil in a frying pan. Then add about 4 tablespoons of water (60 ml) to the pan. Cook for 2 minutes under a lid. 

Then remove the lid and cook again for 1 minute until the water comes to a boil.

-Boiling: cook for about 3 minutes 30 seconds in boiling water.

-Steam cooking: place frozen gyoza in a pre-greased oiled basket. Steam cook at 100°C for about 5 minutes.

-Deep -frying: fry at 170-180°C for about 2 minutes 30 seconds.