Ingredients: wheat flour, white cabbage, surimi (cod, sugar, sorbitol, polyphosphate), water, shrimp 10%, onion, tofu (soybean powder, water, soybean oil, squid, potato starch, garlic, corn oil, oyster sauce [OYSTER EXTRACT, water, sugar, flavor enhancer (E621), modified starch, wheat flour, dye, shrimp powder, dextrin, sugar, flavor enhancers - sodium glutamate, glycine, disodium 5-ribonucleotides), salt, ginger, soybean oil, emulsifier - soy lecithin, humectant - sorbitol. May contain eggs and sesame.

Nutritional value of 100 g of product: Energy value: 646 kJ/153 kcal. Fats: 2.3 g, of which saturated fatty acids – 0.4 g; Carbohydrates: 24 g, of which sugars - 0.8 g, Dietary fiber: 4.7 g, Protein: 6.6 g, Salt: 1.4 g;

Best before: see packaging. DO NOT REFREEZE AFTER DEFROSTING. 

GYOZA (Japanese dumplings) SHRIMP WITH VEGETABLES MANDU 540 g

Deep-frozen product.

Origin: Korea all groo. Distributor: Kreyenhop & Kluge GmbH & Co. KG. 

Cooking Instructions:

For best results, cook without pre-thawing.

- Pan frying: Heat 1 tablespoon of oil in a frying pan. Then add about 4 tablespoons of water (60 ml) to the pan. Cook for 2 minutes under a lid. 

Then remove the lid and cook again for 1 minute until the water comes to a boil.

-Boiling: cook for about 3 minutes 30 seconds in boiling water.

-Steam cooking: place frozen gyoza in a pre-greased oiled basket. Steam cook at 100°C for about 5 minutes.

-Deep -frying: fry at 170-180°C for about 2 minutes 30 seconds.