Ingredients: cabbage, wheat flour, chicken meat 18.6%, water, onions, chicken skin 5.8%, green onions, breadcrumbs (wheat flour, salt, yeast), salt, garlic powder, green onions, wheat gluten, flavor enhancers (E621, E621), soy sauce (water, soybeans, wheat, salt), sesame oil, starch, ginger powder. May contain eggs, crustaceans, celery. Nutritional value of 100 g of product: Energy value: 616 kJ / 146 kcal. Fats: 4.7 g, of which saturated fatty acids - 1.6 g; Carbohydrates: 17 g, of which sugars - 4.4 g, Dietary fiber: 1.5 g, Proteins: 8.1 g, Salt: 1 g;

Shelf life: see packaging. DO NOT REFREEZE AFTER DEFROSTING. 

GYOZA (Japanese dumplings) CHICKEN WITH VEGETABLES (33%) 600 g

Deep-frozen product.

Produced in Poland for AJINOMOTO FOODS EUROPE S.A.S.

Cooking Instructions:

For best results, cook without pre-thawing.

- Pan frying: Heat 1 tablespoon of oil in a frying pan. Then add about 4 tablespoons of water (60 ml) to the pan. Cook for 2 minutes under a lid. 

Then remove the lid and cook again for 1 minute until the water comes to a boil.

-Boiling: cook for about 3 minutes 30 seconds in boiling water.

-Steam cooking: place frozen gyoza in a pre-greased oiled basket. Steam cook at 100°C for about 5 minutes.

-Deep -frying: fry at 170-180°C for about 2 minutes 30 seconds.