Baked Eggplant

Ingredients: Eggplant, water, salt, garlic, acidity regulator - citric acid, antioxidant - ascorbic acid.

Nutritional value of 100 g of product: Energy value: 124 kJ / 30 kcal.

Fats: 0.2 g, of which saturated fatty acids - 0 g; Carbohydrates: 6 g, of which sugars - 1.1 g, Proteins: 1 g, Salt: 1.2 g.

Store in a dark and cool place, away from sunlight. After opening, store in the refrigerator. Contains traces of sulfite.

Expires until /L: see on the lid.

Manufacturer: Yonca food, Turkey.