Ingredients: normalized milk pasteurized using starter culture. The number of lactic acid microorganisms, CFU in 1 g of product, is not less than 1x106.

Nutritional value of 100 g of product (average values): proteins - 16.5 g; fats - 5.0 g (including saturated fatty acids - 3.5 g); carbohydrates - 1.5 g (including sucrose - 0 g), salt - 0.1 g. Energy value (caloric content) - 491.0 kJ (117.0 kcal).

Best before - see packaging. Store before and after opening the package at an air temperature of 2 °C to 6 °C. After opening, consume within 3 days. 

Country of origin: Belarus.