Ingredients: normalized pasteurized milk, salt, starter culture based on thermophilic and mesophilic lactic acid cultures, enzyme preparation of animal origin: pepsin, chymosin.

Nutritional value of 100 g of product (average values):

proteins - 23.0 g;

fats - 21.6 g

(including saturated fatty acids - 14.4 g);

carbohydrates - 0 g

(including sucrose - 0 g),

salt - 1.0 g.

Energy value (caloric content) - 1197.0 kJ (286.0 kcal).

Store at a temperature of 2 °C to 6 °C and relative humidity of (80±5)%. After opening, store at a temperature of 2 ˚C to 6 ˚C and consume within 3 days. 

Best before: see packaging.

Country of origin: Belarus.