Ingredients: normalized pasteurized cow's milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, salt, preservative sodium nitrate, dye annatto, thickener calcium chloride, enzyme preparation of animal origin: pepsin, chymosin. May contain traces of lysozyme (from chicken egg whites). Non GMO. Packed in a protective environment.

Nutritional value of 100 g of product (average values): proteins, g - 25.0; fats, g - 24.6. Energy value (caloric content) - 1313.0 kJ (316.0 kcal). Fats: 24.6 g, of which saturated fatty acids - 17.2 g; Carbohydrates: 0 g, of which sugars - 0 g; Proteins: 25.0 g; salt: no more than 2.2 g.

Store at an air temperature from -4 °C to +10 °C and a relative air humidity of no more than 90%. After opening the package, store at air temperature from 2 ˚С to 6 ˚С and consume within 3 days.

Best before: see on the package.

Country of origin: Bulgaria.