Ingredients: pasteurized sheep and goat milk, salt, sourdough starter, rennet. 

Nutritional value of 100 g of the product: Energy value: 1427 kJ/341 kcal. Fats: 27 g, of which saturated fatty acids - 19 g; Carbohydrates: 0.1 g, of which sugars - 0 g, Protein: 23 g, Salt: 2 g;

Store at temperatures from 2°C to +6°C. After opening the package, store in the refrigerator for no more than 3 days. 

Shelf life: see packaging.

Produced by: J.BOUKOUVALAS SONS CO,Greece.