NOODLES (77.4%): wheat flour, palm oil, modified starch (potato, tapioca), salt, emulsifiers: [E422, E322 (soy), acidity regulator: (E501, E500, E339, E330), antioxidant (E306), flavoring - green tea, coloring (E101). SEASONING SAUCE (12.9%): water, artificial chicken flavor (wheat, gluten, soy, celery), soy sauce (water, soybeans, wheat flour (gluten), garlic, thickener E1420, chili extract, color E160c, ground black pepper, curry spice, flavoring E635, acidity regulator: E270. SPICE POWDER (9.7%): flavors (soy), sugar, salt, thickener E1420, parsley, soybean oil, garlic powder (contains acidity regulator: E330), black pepper (contains acidity regulator: E341). May contain traces of: crustaceans, eggs, fish, shellfish, mustard, nuts, peanuts, sesame seeds. 

Nutritional value of 100 g of product (average values): Energy value: 1787 kJ / 427 kcal. Fats: 15 g, of which saturated fatty acids - 6 g; Carbohydrates: 66 g, of which sugars - 5 g; Proteins: 7 g; Dietary fiber: 2 g; Salt: 3 g.

Directions: Add noodles to 600 ml of boiling water and cook for 5 min. Reserve 8 tablespoons of water, add sauce and seasoning powder, wait 30 seconds. Mix well and serve.

Best before: See package. 

Store in a cool, dry place, away from direct sunlight.