NOODLES (76.7%): Wheat flour, thickener: (E1420, E412), palm oil, wheat gluten, salt, emulsifier: [E422, E322 (Contains: Soy)), soybean oil, acidity regulator: (E501, E500, E339, E330), water, tocopherol powder contains: Soy), green tea extract, color: E101. SPICES SAUCE (22.7%): water, artificial chicken flavor (contains: gluten, soy, celery), soy sauce, sugar, habanero pepper, chili pepper, soybean oil, onion, chili seed oil, garlic, thickener: E1420, chili pepper oleoresin, color: E160c, black pepper, curry spice (contains: celery). Flakes (0.6%): roasted sesame seeds, roasted seaweed. May contain traces of: crustaceans, eggs, fish, molluscs, milk, mustard, nuts, peanuts, sesame seeds. 

Nutritional value of 100 g of product (average values): Energy value: 1674 kJ/400 kcal. Fat: 12.9 g, of which saturated fatty acids - 5 g; Carbohydrates: 61.4 g, of which sugars - 5 g; Proteins: 10 g; Dietary fiber: 1.4 g; Salt: 3 g.

Directions: Add noodles to 600 ml of boiling water and cook for 5 minutes. Leave 8 tablespoons of water and put the sauce, wait 30 seconds, add the flakes. Mix well and serve.

Best before: See package. 

Store in a cool, dry place, away from direct sunlight.