Ingredients: Pasteurized cow's milk, salt, sweet pepper, wild onion, onion (0.9%), starter, rennet, natural flavoring.

Fats: 33.4 g, of which saturated fatty acids – 24 g; Carbohydrates: 0 g, of which sugars – 0 g. Proteins: 22.6 g. Salt: 2 g.

Shelf life: see packaging. Store at a temperature of 1 ... 7 ° C. Shelf life after opening is 3 days. 

50% Fat In Dry Matter

Produced by: "Jacks Cheese BV" Netherlands.