Gouda Cheese With Truffle

Ingredients: Pasteurized cow's milk, salt, truffle (summer truffle, water, salt, flavoring) 0.8%, starter, rennet.

Fats: 33.4 g, of which saturated fatty acids – 24 g; Carbohydrates: 0 g, of which sugars – 0 g. Proteins: 23.1 g. Salt: 2 g.

Expiration date: see packaging. Store at a temperature of 1 ... 7 ° C. Shelf life after opening is 3 days. 

50% Fat In Dry Matter

Produced by: "Jacks Cheese BV" Netherlands.