Cheese With Black Garlic

Ingredients: pasteurized cow's milk, salt, black garlic (1%), rennet, starter (milk).

Fats: 32.1 g, of which saturated fatty acids – 21.6 g; Carbohydrates: 0 g, of which sugars – 0 g. Proteins: 22.9 g. Salt: 1.8 g;

Shelf life: see packaging. Store at a temperature of 4 ... 7 ° C. Shelf life after opening is 3 days. 

50% Fat In Dry Matter

Produced by: "Jacks Cheese BV" Netherlands.