Cedar Cheese

Ingredients: pasteurized cow's milk, salt, rennet, starter.

Nutritional value per 100 g of product: Energy value: 1702 kJ/407 kcal.

Fats: 34.6 g, of which saturated fatty acids – 21.6 g. Carbohydrates: 0 g, of which sugars – 0 g; Proteins: 24.9 g; Salt: 1.7 g.

Shelf life: see packaging. Store at a temperature of 4 ... 7 ° C. Shelf life after opening is 3 days.

50% Fat In Dry Matter

Manufacturer: "Jacks Cheese BV" Netherlands.