Ingredients: pasteurized whole cow's milk, starter culture.

Nutritional (average) value per 100 g: energy value 828.4/200.8 kJ/kcal; fats - 20 g, of which saturated fatty acids - 13 g; carbohydrates - 3 g, of which sugars 2.9 g; proteins - 2.2 g; salt - 0.1 g.

Shelf life, batch: see package. Store at temperatures from +2 to +6C. After opening, store in the refrigerator. Consume within 5 days after opening, but not later than the expiration date!