Ketchup Baltimore Gypsy Second Category

Ingredients: water, tomato paste, glucose-fructose syrup, vinegar, thickener E1442, mustard seeds, red sweet pepper, salt, pea starch, onion, tomato pieces, chili pepper, sweetener saccharin (sodium salt). Mass fraction of soluble dry substances is not less than 14%.

Nutritional value per 100 g of product (average values): Energy value 250 kJ/60 kcal, fats – 0.3 g, of which saturated fatty acids – 0 g; carbohydrates – 14 g, of which sugars – 3.1 g; proteins – 1 g; salt – 3.4 g.

Without Preservatives.

Best before/Production date: see packaging. L corresponds to the production date. Storage conditions and expiration dates: store at a temperature from 0˚C to +25˚C and a relative humidity of no more than 75%. After opening the package, store the product in the refrigerator. Small separation of water is possible. Shake before use.