Ingredients: apricot puree - 50%, sugar - 6.5%, ascorbic acid - antioxidant, water. Minimum volume fraction of fruit part - 50%.

Nutritional value per 100 g: Energy value per 100 g: 172 kJ/41 kcal. Carbohydrates: 9.4 g, of which sugars – 9.4 g; Proteins: 0.8 g; Na – 1 mg; K – 153 mg; Ca – 14 mg; natural salt content – ​​0.002 g.

Best before: see package. Store at a temperature of 0 ° C to + 25 ° C. Keep away from direct sunlight. After opening, store in the refrigerator for no more than 24 hours. Shake before use.

Homogenized, Pasteurized.