Ingredients: Carrot puree - 50%, apple juice - 20%, sugar - 5%, ascorbic acid - antioxidant, water. Minimum volume fraction of fruit part - 70%.

Nutritional value per 100 g: Energy value per 100 g: 146 kJ/35 kcal. Carbohydrates: 8.1 g, of which sugars – 8.1 g; Proteins: 0.7 g; Na – 11 mg; K – 155 mg; Ca – 21 mg; natural salt content – ​​0.02 g.

Best before: see package. Store at a temperature of 0 ° C to + 25 ° C. Keep away from direct sunlight. After opening, store in the refrigerator for no more than 24 hours. Shake before use.

Homogenized, Pasteurized.