Ingredients: PINK SALMON CAVIAR (fish) 96% (Oncorhynchus gorbuscha), kitchen salt, refined sunflower oil, preservatives: E200, E211

Nutritional value per 100 g of product: energy value: 962.3 kJ/230 kcal, proteins 30.6 g, fats 11.5 g, incl. saturated fat 2.1 g, carbohydrates 0 g, sugar 0 g, salt 3.8 g

Made from frozen raw materials

Catch method: gill nets.

Country of origin: USA, FAO 67

First grade. Net weight: 80 g

Batch number (L) and “Best before” see package.

Storage conditions at temperatures from -6 °C to 6 °C

After opening, store at a temperature from 0 °C to 6 °C for no more than 48 hours

Packaged under vacuum. The product is ready for consumption.