Limassol
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Ingredients
Ingredients: 70% sardine (lat. sardina pilchardus), catch area: FAO 34, Morocco, trawls) sunflower oil 29%, salt.
Nutritional value of 100 g of product: Energy value: 807 kJ/194 kcal. Fats: 14 g, of which saturated fatty acids – 3 g; Carbohydrates: 0 g, of which sugars - 0 g. Proteins: 17, g; Salt: 1 g.
Terms and conditions of storage
Production date and shelf life : see package
Storage temperature from 0°C to +25°C and air humidity no more than 75%. Avoid direct sunlight. After opening, store at a temperature of 2°C to 6°C for no more than 24 hours.
Manufacturer information
SFT SeaFood
Phone: +371 27 722 665
Address: SIA,, NS Estate '',,Avoti '', Nicas pag., Nicas nov., LV-3473, Latvia.
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+357 999 942 02
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