Ingredients: RYE flour (36%), water, WHEAT flour, sugar, fermented RYE malt, sourdough (RYE flour, water, pure starter culture), acidity regulators: lactic acid, acetic acid, BARLEY malt, bread improver (WHEAT flour, bean flour, flour improver: ascorbic acid, enzymes (WHEAT)), salt, yeast, coriander. The product may contain traces of OATS, EGGS, MILK, SOY and SESAME SEEDS.

Nutritional value per 100 g of product:

Energy value: 998 kJ / 236 kcal

Fats: 1.4 g, including saturated fatty acids: 0.13 g

Carbohydrates: 45.6 g, including sugars: 7.3 g

Dietary fiber: 7.6 g, Proteins: 6.6 g, Salt: 1.0 g

Storage conditions: Store at a temperature of -18 ° C.

After defrosting: store up to 10 days at a temperature of + 10 ° C to + 25 ° C.

Produced by: Baltas Naktis SIA, Berzu street 14, Baloži, Kekava region, Latvia.