Ingredients: WHEAT flour, water, dried apricots (10.2%), dried plums (10.2%), RYE flour, sugar, raisins (5.5%), hazelnuts (5.1%), fermented RYE malt, BARLEY malt, unfermented RYE malt, sourdough (RYE flour, water, starter cultures), acidity regulators: lactic acid, acetic acid, yeast, salt, caraway seeds, bread improver (WHEAT flour, WHEAT malt powder, WHEAT GLUTEN, acerola powder, enzymes). The product may contain traces of OATS, EGGS, MILK, SOY and SESAME SEEDS. Storage conditions:

Nutritional value per 100 g of product: Energy value: 1154 kJ / 273 kcal. Fats: 4.06 g, including saturated fatty acids: 0.29 g

Carbohydrates: 51.2 g, including sugars: 23.1 g, Dietary fiber: 4.56 g, Proteins: 5.7 g, Salt: 0.7 g.

Store at a temperature of -18°C. After defrosting: up to 10 days at a temperature from +10°C to +25°C.

Produced by: Baltas Naktis SIA, Berzu street 14, Baloži, Kekava region, Latvia.