Limassol
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Ingredients
Ingredients:: WHEAT flour (country of origin EU), water, sugar, refined rapeseed oil, pressed yeast, table salt, flour improver (flour treatment agent, E300; enzymes, wheat starch), fermented WHEAT flour.
The product may contain EGGS, DAIRY products, RYE flour, SOY, PEANUTS and SESAME seeds.
Content per 100 g of product: Energy value 1547 kJ / 369 kcal; fat 7.3 g; of which: saturated fatty acids 0.01 g, monounsaturated fatty acids 3.9 g, polyunsaturated fatty acids 1.8 g; carbohydrates 64.5 g; of which: sugars 11.9 g, dietary fiber 3.6 g; proteins 8.9 g; salt 0.8 g.
Terms and conditions of storage
Recommended use by date: see package. Store at a temperature of +10°C to +25°C. Shelf life after opening the package: 5 days.
Manufacturer information
Mario
Firm name: Baltas Naktis Ltd.
Phone: +37167602189
Address: Jaunatnes iela 14, Baloži, Baložu pilsēta, Ķekavas novads, LV-2112, Латвия
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+357 999 942 02
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