Limassol
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Ingredients
Ingredients: salmon (Salmo salar, grown in Norway), Valio Aura® blue cheese (3%), salt 1.8%, cayenne pepper.
Terms and conditions of storage
Storage conditions: Store at -18*C. After defrosting, store at a temperature of 0° to +3°C. Shelf life after defrosting is 14 days. Do not refreeze after defrosting.
Manufacturer information
Disas
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