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Ingredients
Ingredients: salmon (Salmo salar, grown in Norway), acidity regulators (E326, E262), salt 2.4%.
Terms and conditions of storage
Storage conditions: Store at -18*C. After defrosting, store at a temperature of 0° to +3°C. Shelf life after defrosting is 14 days. Do not refreeze after defrosting.
Manufacturer information
Disas
Phone: +358 (0) 207 699 161
Address: PL 40, 07901 Loviisa, Finland.
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