Ingredients: Premium wheat flour, drinking water, sugar, pressed baker's yeast, salt, skimmed milk powder, whey powder, margarine*, bread improver for freezing**.

*Margarine composition: refined deodorized palm oil, drinking water, edible table salt, emulsifiers (mono- and diglycerides of fatty acids E471, soy lecithin E322), preservative sorbic acid E200, flavoring agent "Butter", acidity regulator lactic acid E270, dye β-carotene E160a. **Composition of the bread improving agent for freezing: glucose, wheat flour, emulsifiers: glycerol esters, diacetyl tartaric and fatty acids E472e, monosodium pyrophosphate E450(i); wheat gluten, anti-caking agent: calcium carbonate E170; wheat malt, sugar, enzymes (xylanase, amylase, hydrolase, oxidase), flour improving agent: ascorbic acid E 300.

Imported by: Berezka Trading EOOD, Bulgaria.

Nutritional value of 100 g of product: Energy value: 1104 kJ/260 kcal. Fats: 1.5 g, of which saturated fatty acids – 0.5 g; Carbohydrates: 54 g, of which sugars – 6.5 g, Proteins: 7.7 g, Salt: 1.1 g.

Best before/L: see packaging. The batch number corresponds to the expiration date. Store at a temperature not exceeding -18°C. Shelf life after defrosting (within the total shelf life): - bread without packaging - no more than 24 hours - packaged - 48 hours; Frozen products are defrosted: at room temperature for 2-3 hours or left in the refrigerator for 6 hours, for crust, place on a baking sheet without packaging and heat in the oven at 220-230 ° C for 5-7 minutes.

Do not refreeze after defrosting!

Quick-Frozen. Produced by: TzOV "Khlibodar" Ukraine.