Ingredients: premium wheat flour, drinking water, mustard oil, sugar, pressed yeast, bread improver for freezing*, salt. *Composition of the bread improver for freezing: glucose, wheat flour, emulsifiers: glycerol esters, diacetyl tartaric acid and fatty acids E472e, monosubstituted sodium pyrophosphate E450(i); wheat gluten, anti-caking agent: calcium carbonate E170; wheat malt, sugar, enzymes (xynalase, amylase, hydrolase, oxidase), flour improver: ascorbic acid E300.

Nutritional value of 100 g of product: Energy value: 1236 kJ/293 kcal. Fats: 6.2 g, of which saturated fatty acids – 0.6 g; Carbohydrates: 52 g, of which sugars – 5.6 g, Proteins: 7.2 g, Salt: 1.2 g.

Best before/L: see packaging. The batch number corresponds to the expiration date. Store at a temperature not exceeding -18°C

Storage conditions after defrosting without packaging: - no more than 24 hours, at a temperature not lower than 4°C and a relative humidity of not more than 75%; - 48 hours, at a temperature not lower than 4°C and a relative humidity of not more than 75%. Frozen products are defrosted: at room temperature at a temperature of 20-25°C for 3-4 hours or left in the refrigerator for 8 hours, for a crust, place on a baking sheet without packaging and heat in the oven at a temperature of 220-230°C for 5-7 minutes. After defrosting, re-freezing is not allowed!

Quick-Frozen. Produced by: TzOV "Khlibodar" Ukraine.