Limassol
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Ingredients
Ingredients: sea bass fillet (Sebastes norvegicus), salt.
Caught in Iceland, FAO27.5, north-eastern Atlantic Ocean. Fishing gear: trawls.
Nutritional value per 100 g of product: energy value: 1491 kJ / 354 kcal. Fats: 10.1 g, including saturated fatty acids - 2.7 g; Carbohydrates: <0.5 g, including sugars - <0.5 g; Proteins: 65.2 g; Salt: 9.7 g.
Terms and conditions of storage
Storage conditions: store in a dry place at a temperature of 0 to +20 °C.
Manufacturer information
Rumegos didmena
Firm name: UAB „Rumegos didmena“
Phone: +370 6825 4773
Address: Žaliasis kel. 8C-1, LT-93102 Neringa, Lithuania
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+357 999 942 02
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