NOODLES (76%): wheat flour, modified starch (tapioca, potato), palm oil, wheat gluten, salt, emulsifiers: [E422, E322, E475), contains soy, acidity regulator: (E501, E500, E339, E330), onion seasoning (flavor enhancer E635), emulsifier E471, thickener E412, tocopherol oil. (emulsifier E422, E475), antioxidant E306, contains soy, flavoring - green tea, coloring (E101). SEASONING SAUCE (23.2%): water, artificial chicken flavor (wheat, gluten, soy, celery), soy sauce (water, soybeans, wheat gluten, salt, fructose, flavor enhancer E635, garlic flavor, yucca extract powder, sweetener E 960a, sugar, habanero pepper, anti-caking agent E551, flavor enhancers E631, E627, coloring E160c, contains soy, chili pepper (contains flavor enhancer E621, contains soy), soybean oil, onion, chili pepper, chili seed oil, chili powder, garlic, thickener E1420), chili extract, color E160c), black pepper powder, yucca extract powder. Flakes (0.8%): roasted sesame seeds, roasted seaweed. May contain traces of: crustaceans, eggs, fish, nuts, milk, peanuts, mustard and molluscs.

Nutritional value of 100 g of product (average values): Energy value: 1673 kJ/400 kcal. Fats: 13 g, including saturated fatty acids - 5.7 g; Carbohydrates: 63 g, including sugars - 4.7 g; Proteins: 7.7 g; Dietary fiber: 2 g; Salt: 3.5 g.

Best before: See package. 

Store in a cool, dry place, away from direct sunlight. 

Produced in: South Korea.  Samyang 

Directions: Open the lid halfway and take out two bags. Pour boiling water up to the inner line and close the lid for 4 minutes. After 4 minutes, drain all the water, add sauce and flakes, wait 30 seconds. Mix well and serve.