Melted Cheese “Laskovoe Leto” Creamy

Ingredients: cream of cow's milk, cottage cheese, cheese (contains anti-caking agent - potassium ferrocyanide; natural colorant annatto (contains colorant - annatto extract, acidity regulator - potassium hydroxide)); skim milk powder, melting salt (sodium polyphosphate, sodium monophosphate); butter from cow's milk, water. May contain traces of lysozyme.

Nutritional value of 100 g of the product: proteins - 12.2 g; fats, g - 15.6, including saturated fatty acids - 11.0 g); carbohydrates, g - 5.3 (including sucrose - 0 g), salt - 1.5 g.

Energy value (calories): 874,7 kJ/210,4 kcal.

Store at air temperature from 2 ° C to 6 ° C.

Date of production (date, month year), best before (date, month year) and batch number are indicated on the package

With Mass Fraction Of Fat In Dry Matter 45%