Sponge Cake With Orange Filling "Fresh Pie"

Ingredients: general-purpose wheat flour type M 55-23, egg products, fruit filling "Orange" (sugar, drinking water, orange, glucose-fructose syrup, humectant (glycerin), concentrated lemon juice, candied orange (orange peel, sugar), stabilizer (pectins), acidity regulators (sodium citrate 3-substituted, calcium citrates), flavorings, color (carotenes), preservative (potassium sorbate)), sugar, special-purpose fat (refined deodorized vegetable oils: palm, palm kernel; emulsifier (soy lecithin), antioxidant (concentrate of mixed tocopherols)), drinking water, refined deodorized sunflower oil, molasses, humectants (sorbitol syrup, glycerin), complex food additive (emulsifiers: polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, sorbitan monostearate; humectants: propylene glycol, glycerin), skimmed milk powder, rectified ethyl alcohol from food raw materials, emulsifiers (mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids, soya lecithin, E476), complex food additive (leavening agents: sodium hydrogen carbonate, sodium dihydrogen pyrophosphate; acidity regulator: fumaric acid), salt, flavors, thickener (xanthan gum), color (carotenes).

Nutritional value per 100 g of product: energy value: 1840 kJ / 440 kcal. Fats: 24.0 g, of which saturated fatty acids – 11.9 g; Carbohydrates: 51.0 g, of which sugars – 26.1 g; Proteins: 5.0 g; Salt: 0.8 g.

Production date/ Best before date: see package.

Store in a dry place at a temperature not exceeding 25°C and relative humidity not exceeding 75%. Use directly after opening.