Napoleon. Layered Cake With Butter Cream. Deep Frozen

Layered dessert, with 38% puff pastry and 62% pudding cream, frozen. Ingredients: water, wheat flour, sugar, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids; salt, acidity regulator: citric acid; preservatives: sorbic acid, potassium sorbate; flavouring, colouring: carotene), 7.2% butter, 6.4% skimmed milk powder, modified starch, salt, flavourings, colouring: carotene, acidity regulator: citric acid. May contain traces of nuts, peanuts and sesame. Nutrition declaration per 100 g: Energy: 1479 kJ / 354 kcal, Fat: 21 g, of which saturates – 5.7 g; Carbohydrates: 37 g, of which sugars – 18 g; Proteins: 4.9 g; Salt: 0.46 g.

Shelf life: see packaging.

Store at temperatures below -18°C. Best before: see packaging. Batch number: L0000. Allow the cake to defrost in the refrigerator for 10 hours. After defrosting, do not refreeze; keep refrigerated and consume within 24 hours.