Napoleon. Coloured Puff Pastry Cake With Pastry Cream. Deep-Frozen

Ingredients: water, wheat flour, sugar, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids; salt, acidity regulator: citric acid; preservatives: sorbic acid, potassium sorbate; flavouring, colour: carotenes), 7.2% butter, 6.4% skimmed milk powder, modified starch, salt, flavourings, colours: carotenes, betanin, chlorophylls and chlorophyllins; spirulina extract.

May contain traces of nuts, peanuts, and sesame.

Origin: Made in Ukraine.

Nutritional value per 100 g of product: Energy value: 1479 kJ / 354 kcal. Fats: 21 g, of which saturated fatty acids - 5.7 g. Carbohydrates: 37 g, of which sugars - 18 g. Proteins: 4.9 g. Salt: 0.46 g.

Shelf life: see packaging.

Storage conditions: store at temperatures below –18°C. Do not refreeze after defrosting. Defrost the cake in the refrigerator for 12 hours.Store in the refrigerator and consume within 24 hours.