Ingredients: 48% sour cream, wheat flour, sugar, 7% honey, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids; salt, acidity regulator: citric acid; preservative: sorbic acid, potassium sorbate; flavouring, colouring: carotene), whole egg, modified starch, raising agent: sodium carbonates; flavouring, salt. May contain traces of nuts, peanuts and sesame. Nutritional value per 100 g: Energy: 1089 kJ / 260 kcal. Fat: 11 g, of which saturates – 1.6 g; Carbohydrates: 34 g, of which sugars – 18 g; Protein: 5.2 g; Salt: 0.09 g. Produced in Ukraine.

Store at a temperature below -18°C. Best before: see packaging. Defrost the cake in the refrigerator for 10 hours. After defrosting, do not refreeze; store in the refrigerator and consume within 24 hours.