Traditionally Salted Herring Fillet With Spices In Oil

Ingredients: salted skinless fillet of Atlantic HERRING (Clupea harengus harengus) 77.3% (herring fillet, salt, acidity regulators: sodium citrates, citric acid, glucono-δ-lactone, flavoring and flavor enhancer: sodium glutamate, antioxidant: ascorbic acid, preservatives: sodium benzoate, potassium sorbate), oil (22.2%), seasoning mix (0.5%). May contain traces of GLUTEN (from WHEAT), EGGS, MUSTARD, MILK, ALMOND, SESAME, CELERY.

Net weight: 220 g. Net weight of fish: 170 g.

Place of catch: Northeast Atlantic FAO 27 (A* – Norwegian Sea, B* – North Sea, C* – Icelandic fishing areas). *Place of origin and type of oil (1 – rapeseed; 2 – sunflower): see the letter and number next to the “Best before” date.

Produced by: G. Kanaševičius’ Sole Proprietorship DESĖ, Kaišiadorys district, Žasliai settlement, Naujažerys street 2A, Lithuania; tel./fax: +370 34644300; www.dese.lt

Nutritional value per 100 g of product: Energy value: 780 kJ / 188 kcal. Fats: 15 g, of which saturated fatty acids – 4.0 g; Carbohydrates: 1.0 g, of which sugars – 0.3 g; Proteins: 13 g; Salt: 3.5 g.

Best before/Batch number: see the other side of the package.

Storage conditions: at a temperature of (0...+6)°C. Once opened, store in the refrigerator and consume within 24 hours.