Jerky Dried Salmon Fillet in Teriyaki Sauce

Ingredients: Salmon fillet (Oncorhynchus nerka, FAO 67) (92.48%), salt, Teriyaki soy sauce (0.018%), preservative: sodium benzoate (E211), acidity regulator: citric acid (E330), flavor enhancer: monosodium glutamate (E621), humectant: glycerin (E422).

Nutritional value per 100 g of product: Energy: 924.64 kJ / 221.30 kcal. Fat: 1.5 g, of which saturated fatty acids – 0.5 g; Carbohydrates: 12 g, of which sugars – 11.5 g; Protein: 40.7 g; Salt: 11.9 g.

Storage conditions: Store at temperatures between +15°C and +25°C. After opening, store at a temperature not exceeding +5°C for no more than 48 hours.

Produced by: Ribkopprodukt LLC, Kyiv region, Ukraine.