Chum Salmon Caviar "Shalanda"

First Quality.

Ingredients: 96% chum salmon caviar (Oncorhynchus keta), salt, sunflower oil, preservatives: E200, E211. Produced from frozen raw materials.

Country of Origin: USA, FAO 67. Catch Method: Gill Nets.

Ready to eat. Vacuum-packed.

Nutritional value per 100 g of product: Energy: 1024 kJ / 249 kcal. Fat: 13.2 g, of which saturated fatty acids – 2.4 g; Carbohydrates: 0 g, of which sugars – 0 g; Protein: 31.5 g; Salt: 3.8 g.

Batch Number (L) and "Best Before": see packaging.

Storage Conditions: -6°C to +6°C. After opening, store at 0°C to +6°C and consume within 48 hours.

Produced by: FishCo s.r.o., Hurbanova 2827, Senica 905 01, Slovakia.