Junior Marshmallow Cake

Ingredients: 21% cream, eggs, sugar, 16% cream cheese cream (skimmed milk, cream, tapioca starch, salt, lactic acid bacteria), wheat flour, 8.3% strawberry-flavored cream (sugar, vegetable fats (palm, sunflower, palm kernel), whey, skimmed milk powder, emulsifier: lecithins (soy), color: carmine, strawberry flavor), 5.2% marshmallows (glucose syrup, sugar, water, corn starch, dextrose, gelatin (beef), flavors, colors: curcumin, carmine, brilliant blue FCF), biscuit baking mix (wheat starch, raising agents: diphosphates, sodium carbonates; rice flour, sugar, water, glucose syrup, emulsifiers: polyglycerol esters of fatty acids, lecithins (soy); thickener: xanthan gum, salt, xylase enzyme), syrup with chewing gum flavor (sugar, water, flavoring, carrot and sweet potato extract), thickener: carrageenan, color: carmine.

May contain traces of: peanuts, sesame and mustard.

Nutritional value per 100 g of product: Energy value: 1273 kJ / 304 kcal. Fats: 16 g, of which saturated fatty acids - 7.9 g; Carbohydrates: 36 g, of which sugars - 27 g; Proteins: 4.6 g; Salt: 1.6 g.

Storage conditions: Store at temperatures below -18°C. Do not re-freeze after defrosting. Store in the refrigerator and consume within 7 days.

Defrosting recommendations: The cake can be consumed both frozen and defrosted. To defrost, leave in the refrigerator for 4 hours or at room temperature for 2 hours. For ease of cutting, use a sharp knife preheated in warm water.

Multilayer Sponge Cake With Bubble Gum Flavor, With Strawberry-Flavored Cream Cheese Cream And Colored Marshmallows, Deep-Frozen

Country of origin: Ukraine.