Coho Salmon Caviar

Ingredients: Coho Salmon caviar (Oncorhynchus kisutch) 95%, salt, preservatives: E200, E211. Main ingredient origin: USA, wild caught.

Nutritional value per 100 g of product: Energy: 879 kJ / 209 kcal. Fat: 6.8 g, of which saturated fatty acids – 1.2 g; Carbohydrates: 7.9 g, of which sugars – <0.5 g; Protein: 29.0 g; Salt: 2.85 g.

Best before / L: see bottom of package. Storage conditions: Store at temperatures up to +4°C. After opening, consume within 72 hours.

Produced by: Monolith Caviar & Co GmbH, Hauptstr. 49, 36166 Haunetal, Germany.