Ingredients
Aged semi-hard cheese. Milk fat content: 50%. Moisture content of the skim cheese: 54–69%.
Ingredients: pasteurized milk, calcium chloride, microbial enzyme, lactic acid bacteria starter, salt.
Net weight: 150g.
Nutritional value per 100 g of product: Energy: 1469 kJ / 354 kcal. Fat: 29.6 g, of which saturated fatty acids – 17.9 g; Carbohydrates: 0 g, of which sugars – 0 g; Protein: 22.0 g; Salt: ≤1.8 g.
Terms and conditions of storage
Production date / Best before: see packaging. Batch number (L):
Storage conditions: Store at temperatures between +2°C and +10°C. Packaged in a protective gas atmosphere. After opening, refrigerate and consume within 5 days.
Description
Produced by: JSC “Smiltenes piens”, Valkas street 5, Smiltene, Smiltenes novads, Latvia, www.smiltenespiens.lv.

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