Butter Croissant

Ingredients: WHEAT FLOUR, 24% BUTTER, water, sugar, yeast, whole EGGS, WHEAT GLUTEN, malted WHEAT FLOUR, inactive yeast, flour improver: ascorbic acid (E300), enzymes. May contain traces of MILK.

Nutritional information per 100g: Energy: 1472 kJ / 345 kcal. Fat: 19.5 g, including 13.7 g saturated fatty acids; Carbohydrates: 34.0 g, including 1.2 g sugars; Protein: 7.6 g; Salt: 0.91 g.

Storage conditions: Store at –18°C. Do not refreeze after defrosting.

Baking instructions: Preheat oven to 200°C, bake for 20–22 minutes at 165°C.

Produced by: Neuhauser, 18 avenue Foch, 57730 Folschviller, France.