Eclairs Panilino

Ingredients: WHEAT FLOUR, EGGS, vegetable margarine (refined and partially hydrogenated vegetable oils (palm, rapeseed, sunflower), emulsifiers: SOY LECITHIN, mono- and diglycerides of fatty acids, iodized salt (0.19%), preservative: sorbic acid, acidity regulator: E330, antioxidant: E307, flavoring, color: carotenes), vegetable cream (hydrogenated palm oil 27%, stabilizers: E420i, E460i, E466, emulsifiers: E472b, E472e, E322, MILK PROTEIN, acidity regulators: E340, E331, salt, flavorings), vanilla cream (icing sugar, MILK POWDER, WHEY, thickener: sodium alginate, guar gum, flour improver: E516, improvers: diphosphates), sugar, confectionery product based on concentrated milk (concentrated WHEY, skimmed MILK, sugar, refined deodorized palm oil, stabilizers: E401, E516, LACTOSE, flavoring), baking powder (wheat starch, baking powder: sodium pyrophosphate, sodium bicarbonate, preservative: E263), salt. Product contains: GLUTEN, EGGS, MILK and its derivatives, SOY.

Nutritional value per 100 g: Energy: 1237 kJ / 295 kcal. Fat: 15.29 g, of which saturated fatty acids – 7.75 g; Carbohydrates: 32.87 g, of which sugars – 10.87 g; Protein: 6.58 g; Salt: 0.01 g.

Storage conditions: Store at a temperature not exceeding -18°C.

Cooking instructions: Defrost the product in the refrigerator at 4±2°C for 6 hours. After defrosting, refrigerate and consume within 72 hours.

Produced by: S.C. „PANILINO” S.R.L., MD-2023, Republic of Moldova, Chișinău Municipality, Uzinelor Str., 17/2. www.panilino.md.