Rye Bread “Borodinsky” Lactose Free

Ingredients: RYE FLOUR, water, WHEAT FLOUR, sugar, RYE MALT FLOUR, yeast, coriander, salt, antioxidant: ascorbic acid. May contain traces of EGGS. Nutritional value per 100 g of product: Energy: 1023 kJ / 245 kcal. Fat: 0.66 g, of which saturates – 0.17 g; Carbohydrates: 49 g, of which sugars – 7.3 g; Protein: 3.8 g; Dietary fibre: 5.9 g; Salt: 1.1 g.

Storage conditions: store at -18°C. Best before / Batch number: see on the clip of the package. Defrost at room temperature for 3 hours. After defrosting, consume within 7 days at a temperature between +2°C and +30°C. Do not refreeze after defrosting.

Manufacturer: Eesti Pagar AS, Estonia.