Kefir "Karpatsky" 2.5% Fat

Permissible negative deviation: 15 g.

Ingredients: whole milk, skim milk, kefir starter. Viable lactic acid bacteria count: at least 1x107 CFU per 1 cm³. Yeast count: at least 1x103 CFU per 1 cm³.

Nutritional value per 100 g of product: Energy: 206 kJ / 49 kcal. Fat: 2.5 g, of which saturated fat – 1.6 g; Carbohydrates: 3.8 g, of which sugars – 3.8 g; Protein: 2.9 g; Salt: 0.1 g.

Best before date and batch number (L): see package.

Storage conditions: Store at (4 ± 2) °C, at a relative humidity of no more than 80%, in a tightly sealed package. After opening, consume within 24 hours.

Produced in Ukraine.