For the preparation of 100 g of the product, 77 g pork, 19 g of pork (breast) and 12 g beef were used. Ingredients: pork, pork studs (breasts), beef, salt, acidity regulators: E575, E262; dextrose, sugar, coriander, white pepper, antioxidants E300, E316, taste enhancers E621, E635, spices extracts (white pepper, ginger), coloring E120, E250 preservative, stabilizer > Soy , gluten , eggs , milk , celery , mustard , nuts ,).

Store at +2 to +6˚C. After opening the package, the product shelf life is 5 days within the total expiry date.

Cooked-smoked servalat of pork and beef, pork fat, with the addition of spices and cognac, which gives it a noble flavor. The sausage has a beautiful brown skin, while the inside is a pink meat product with pearly and dark pink flecks of lard and meat. Cognac Servelat "RGK" will be a wonderful appetizer for your dinner or festive table, as well as suitable as an ingredient in the preparation of all kinds of dishes.