Smetana 20%

Acceptable negative deviation: 3%.

Ingredients: Standardized cow's milk cream, pure lactic acid microbial culture starter. The viable lactic acid bacteria count is at least 1x107 CFU per 1 g of product.

Nutritional value per 100 g of product: Energy – 839 kJ / 203 kcal. Fat – 20 g, of which saturated fatty acids – 12.8 g; Carbohydrates – 3.0 g, of which sugars – 3.0 g; Protein – 2.8 g; Salt – 0.1 g.

Best before date and batch number (L): indicated on the package.

Storage conditions: Store at 4 ± 2 °C in a tightly sealed container. After opening, consume within 24 hours.