Pork Tongue In Jelly Boiled

Ingredients: boiled pork tongues 67% (pork tongues, soy protein, wheat fiber, stabilizers E450, E451, thickeners E407, E407a, E412, E415, salt, maltodextrin, flavoring, flavor enhancer E621, antioxidant E316, spice extracts (pepper), dextrose, yeast extract, hydrolyzed vegetable protein, natural flavors, animal protein (pork), preservative E250, glucose syrup, garlic granules), drinking water, gelatin, salt, spice extracts, dextrose, yeast extract, natural flavoring, rapeseed oil, thickeners E415, E412, acidity regulator E330, preservatives E202, E211, flavor enhancer Flavor E621. Produced in a facility that uses allergens (EGGS, MILK, CELERY, MUSTARD, NUTS). The casing is not edible.

Energy value: 677 kJ/163 kcal.

Nutritional value per 100 g: Fat 10.9 g, of which saturated fatty acids 3.8 g, carbohydrates 0.8 g, of which sugars 0.4 g, protein 15.3 g, salt 2.55 g.

Storage temperature: +2 to +6˚C. Best before: see packaging. After opening, the product has a shelf life of 1 day within the overall expiration date.

Produced by: Rezekne Meat Processing Plant LLC, Rezekne, Rigas Street 22, Latvia.